Procedure Text: How to Make Buttermilk Pancake

Ingredients:

·         2 cups all-purpose flour (250 grams)

·         ½ tsp baking soda

·         ¼ tsp salt

·         1 Tbsp granulated sugar

·         3 eggs

·         2 cups buttermilk (well shaken)

·         2 Tbsp melted butter (plus more butter for cooking)

Steps:

1. Pre-heat your griddle to 375° or skillet over medium heat.
2. Pre-heat oven to 200°F.
3. Sift together flour, baking soda, sugar and salt.
4. Beat eggs thoroughly. Add the eggs, melted butter and the buttermilk to the dry ingredients and mix gently until combined. Thin the batter with a little bit of whole milk if necessary, but don't overmix!
5. Melt butter on the griddle or pan. It should foam and sizzle.
6. For each pancake, ladle ¼ cup of batter onto the griddle or pan.
7. Cook until the tops of the pancakes are full of bubbles and the bottoms are golden brown.
8. Flip the pancakes and cook until the tops are golden brown, then either serve right away or transfer to the oven to keep warm.